Our Menu

Tea, msemen, harcha, baghrir, honey, jam, cheese, eggs and belboula soup — the full traditional Moroccan spread.

Fried egg, baguette, tea, olives and cheese — a simple satisfying Moroccan-style morning plate.

Egg omelette sandwich with fresh tomatoes, served with a cup of Moroccan tea.

Perfectly cooked whole egg, boiled to a tender texture with a rich and creamy yolk.

A comforting Moroccan barley soup, served warm — a traditional breakfast staple.

Crispy triangular pastries stuffed with spiced chicken — golden-fried to perfection.

Thin and crispy rolls filled with spiced minced beef — an Amlo crowd favourite.

Delicate pastry rolls filled with seasoned shrimp — light, crispy and irresistible.

A traditional Moroccan pastry filled with spiced chicken and almonds — sweet, savoury and unforgettable.

Flaky phyllo pastry filled with spiced seafood and vermicelli noodles — a coastal Moroccan delicacy.

A rich Moroccan soup with tomatoes, lentils and chickpeas — hearty, warming and full of flavour.

A creamy Moroccan fava bean soup served with olive oil and cumin — comforting and deeply flavourful.

A savory quiche with a creamy tuna filling — light, satisfying and baked to golden perfection.

Freshly baked mini pizza with rich toppings and melted cheese — a bite-sized Moroccan-style treat.

A generously loaded Moroccan-style baguette bursting with colour and crunch — crisp lettuce, sweet shredded carrots, golden fries and a drizzle of creamy sauce and smoky ketchup, all nestled in a perfectly baked soft roll. Every bite is a satisfying mix of textures that keeps you coming back.

A bold and hearty grilled wrap packed with tender chunks of spiced beef and chicken, coated in a rich, deep sauce and folded into a toasted tortilla with perfectly charred grill marks. Served with a basket of crispy golden fries — this is street food elevated to an art form.

Two halves of pure indulgence — a rustic baguette split open to reveal a generous filling of slow-cooked minced beef and chicken, braised in a deep Moroccan tomato sauce with herbs and spices. The bread soaks up every drop of that bold, savoury sauce. Hearty, warming and deeply satisfying.

Flaky, layered Moroccan flatbread — light and buttery, served warm with honey or jam.

Moroccan thousand-hole pancake — spongy and delicate, perfect with honey and argan butter.

Traditional Moroccan semolina bread — crumbly outside, soft inside, best with butter and honey.

Flaky msamen filled with spiced minced beef kofta — a satisfying Moroccan street food classic.

Slow-braised meat with preserved lemon, green olives and authentic ras el hanout — Morocco's most iconic dish.

Tender slow-cooked meat with sweet Moroccan prunes, toasted almonds and warm cinnamon.

Traditional Moroccan fermented milk — smooth, tangy and rich. A beloved Moroccan dairy classic served chilled.

Slow-cooked Moroccan beef feet in a richly spiced broth — a deeply comforting traditional delicacy.

Traditional Moroccan couscous served in a clay tagine dish, loaded with tender chicken, meat and seasonal vegetables.

Traditional Moroccan Amlou made from original argan oil, roasted almonds and honey, blended into a rich smooth spread.

15 pieces of nems kofta frozen — take the taste of Amlo home and fry them fresh anytime.

15 pieces of frozen nems shrimp — ready to fry at home for a restaurant-quality experience anytime.

5 pieces of Moroccan chicken bastilla, frozen — bake at home and enjoy authentic flavour anytime.

The iconic Moroccan ceremonial tea — gunpowder green tea with fresh mint and sugar, poured with tradition.

Fresh Moroccan Raiby — a smooth, creamy fermented milk drink, served chilled in a bottle.

Seasonal fresh-squeezed juices — ask our team for today's selection.