Our Menu

AMLO's signature almond-argan-honey spread — handcrafted, jarred and ready to take home or gift. The taste of authentic Morocco in every spoonful.

The taste of tradition, bottled — AMLO's house-made strawberry raiby in a grab-and-go bottle.

Traditional Moroccan fermented yogurt — creamy, tangy and authentic. Served in a single-portion cup.

Slow-cooked beef tagine with caramelized plums, almonds and sesame seeds — sweet, savoury and unforgettable.

Marrakech's iconic urn-cooked beef, slowly braised with preserved lemon, garlic and saffron until meltingly tender.

Tender beef simmered with artichoke hearts and green peas in a fragrant lemon-saffron sauce.

Slow-braised beef paired with sweet poached quince — a refined autumnal Moroccan classic.

Traditional Moroccan beef feet slow-cooked with chickpeas — a hearty, comforting delicacy.

Tender beef tripe simmered in a rich tomato-spice sauce with green olives — a Moroccan home-style favourite.

Tkalia-style spiced beef tripe — slow-cooked Casablanca-style with cumin, garlic and fresh herbs.

Roasted half chicken marinated in saffron, paprika and Moroccan spices — served with golden fries.

Slow-cooked chicken with seasonal Moroccan vegetables — comforting, light and full of flavour.

A whole roasted chicken paired with sweet saffa vermicelli, dusted with cinnamon and powdered sugar.

Friday tradition — fluffy hand-rolled couscous with seven vegetables and tender chicken in a saffron broth.

Friday tradition — fluffy hand-rolled couscous with seven vegetables and slow-cooked beef in a saffron broth.

Heritage dish of shredded msemen with chicken, lentils, almonds and fenugreek — a Moroccan celebration on a plate.

Sweet vermicelli saffa topped with tender chicken in a fragrant saffron sauce — a Fessi delicacy.

Steamed vermicelli with cinnamon, almonds and powdered sugar — a beloved Moroccan sweet-savoury staple.

The ultimate Moroccan morning spread — msemen, baghrir, harcha, balboula soup, boiled egg, honey, jam, cheese and a glass of Moroccan tea. Everything you need for an authentic Moroccan breakfast in one generous platter.

A perfectly cooked flat omelette with fresh tomatoes and herbs, served with warm Moroccan baguette, olives, cheese and a refreshing glass of Moroccan tea. A classic Moroccan breakfast done right.

A freshly baked Moroccan baguette stuffed with a savory omelette filling of eggs and tomatoes, served alongside a warm glass of Moroccan tea. Crispy outside, soft and delicious inside — the perfect morning bite.

A comforting Moroccan barley soup, served warm — a traditional breakfast staple.

A vibrant and protein-rich Niçoise salad featuring flaked tuna, boiled eggs, fresh vegetables, potatoes, carrots and a light dressing. One of the best healthy food options in Qatar — high in protein, low in calories and perfect for a balanced diet.

A colourful and nutrient-packed Mixed Vegetables Salad — steamed broccoli, carrots, potatoes and zucchini with fresh herbs and a light dressing. One of the top healthy food choices in Doha, rich in vitamins, fibre and antioxidants. Ideal for those following a healthy diet in Qatar. Best enjoyed with a warm glass of Moroccan mint tea.

A fresh and zesty Moroccan tomato salad with diced tomatoes, green olives, onions, parsley and a squeeze of lemon. Light, refreshing and naturally low in calories — the perfect healthy side dish or starter for anyone seeking fresh Moroccan flavours in Qatar.

A classic Moroccan cooked salad of slow-roasted tomatoes and green peppers with olive oil, garlic and fresh herbs. Naturally vegan, gluten-free and rich in lycopene and antioxidants — a guilt-free healthy dish loved across Morocco and Qatar alike.

A smoky and deeply flavoured Moroccan roasted eggplant dip blended with tomatoes, olive oil, garlic and cumin. Rich in fibre and heart-healthy fats, Zaalouk is one of the most beloved healthy Moroccan dishes — perfect for diet-conscious food lovers in Doha.

A traditional Moroccan purslane salad dressed with olive oil, lemon, garlic and cumin. Rijla is a nutritional powerhouse — packed with omega-3 fatty acids, vitamins C and E, and known as one of the healthiest leafy greens available. A rare and authentic healthy dish in Qatar.

Slow-cooked Moroccan red lentils in a rich tomato and spice sauce, served in a traditional ceramic dish with a wedge of lemon. High in plant-based protein, iron and fibre — one of the best healthy and filling dishes for a balanced diet in Qatar.

Hearty Moroccan fava beans slow-cooked in a rich spiced tomato broth with lemon and fresh herbs. A traditional superfood — loaded with plant protein, complex carbohydrates and dietary fibre. One of the most nutritious and energising healthy dishes available in Doha.

Authentic Moroccan green olives marinated with garlic, fresh herbs, harissa and olive oil — a perfect bold starter.

Crispy triangular pastries stuffed with spiced chicken — golden-fried to perfection.

Thin and crispy rolls filled with spiced minced beef — an Amlo crowd favourite.

Delicate pastry rolls filled with seasoned shrimp — light, crispy and irresistible.

A traditional Moroccan pastry filled with spiced chicken and almonds — sweet, savoury and unforgettable.

Flaky phyllo pastry filled with spiced seafood and vermicelli noodles — a coastal Moroccan delicacy.

A rich Moroccan soup with tomatoes, lentils and chickpeas — hearty, warming and full of flavour.

A creamy Moroccan fava bean soup served with olive oil and cumin — comforting and deeply flavourful.

A savory quiche with a creamy tuna filling — light, satisfying and baked to golden perfection.

Freshly baked mini pizza with rich toppings and melted cheese — a bite-sized Moroccan-style treat.

A generously loaded Moroccan-style baguette bursting with colour — crisp lettuce, sweet shredded carrots, golden fries and a drizzle of creamy sauce and smoky ketchup. Every bite is a satisfying mix of textures.

The best Moroccan chicken sandwich in Qatar — tender roasted chicken packed into a fresh Moroccan baguette with crisp vegetables and a rich Moroccan-spiced sauce. Hearty, flavourful and deeply satisfying.

A rustic baguette split open to reveal a generous filling of slow-cooked Moroccan minced beef braised in a deep tomato sauce with herbs and spices. The bread soaks up every drop of that bold, savoury sauce.

The ultimate Moroccan sandwich experience in Qatar — a loaded baguette combining chicken and minced meat, smothered in a rich Moroccan sauce with herbs. Bold flavours, generous portions. One of the most popular sandwiches in Doha.

Juicy Moroccan sausages nestled in a warm baguette with a vibrant tomato sauce and fresh herbs. A bold and spiced Moroccan street food classic.

A fiery Moroccan spicy tuna sandwich in Qatar — spiced tuna filling packed into a fresh baguette with crisp salad and zesty sauce. Perfect for those who love bold flavours. One of the most unique sandwiches available in Doha.

A hearty Moroccan baguette packed with richly spiced kofta in a bold tomato sauce — slow-cooked until deeply fragrant and tender. Pure Moroccan comfort in every bite.

The best chicken tacos in Qatar — tender spiced chicken with golden fries wrapped in a toasted tortilla with perfectly charred grill marks. Served with a basket of crispy fries. Street food elevated to an art form, only at AMLO Doha.

Golden crispy chicken pieces wrapped in a warm grilled tortilla with fries and a rich spiced sauce. The satisfying crunch in every bite makes this an irresistible favourite.

Moroccan-style minced meat tacos in Qatar — richly spiced beef wrapped in a grilled tortilla with a deep savoury sauce and crispy fries. Bold, hearty and full of Moroccan character. A must-try tacos experience in Doha.

The best of both worlds — tender chicken and spiced minced beef combined in one loaded grilled tortilla wrap with a rich sauce and crispy fries on the side.

Juicy Moroccan sausage tacos in Qatar — wrapped in a warm grilled tortilla with spiced sauce and crispy golden fries. A bold and satisfying Moroccan-inspired tacos wrap available in Doha.

Flaky, layered Moroccan flatbread — light and buttery, served warm with honey or jam.

Moroccan thousand-hole pancake — spongy and delicate, perfect with honey and argan butter.

Traditional Moroccan semolina bread — crumbly outside, soft inside, best with butter and honey.

Flaky msamen filled with spiced minced beef kofta — a satisfying Moroccan street food classic.

Spiral-folded semolina flatbread, pan-fried to golden crispness — flakier, lighter and uniquely Moroccan.

Rich, indulgent msamen folded with traditional spiced beef fat — a beloved Moroccan classic.

Round, oven-baked Moroccan country bread — the daily companion to every Moroccan table.

Soft, pillowy stovetop pita — perfect for stuffing with sandwiches or scooping up tagine sauce.

Freshly baked mini French-Moroccan baguette — crisp crust, soft inside, baked daily.

Sweet sesame-anise brioche bun — soft, fragrant and lightly sweet, perfect with mint tea.

Moroccan-style fried doughnuts — crisp on the outside, airy inside, traditionally enjoyed with sugar or honey.

The iconic Moroccan ceremonial tea — gunpowder green tea with fresh mint and sugar, poured with tradition.

Seasonal fresh-squeezed juices — ask our team for today's selection.